Book Release Cake

This was a big cake, much too big for us to eat it all. We still have half of the cake left. I haven't had the heart to cut into the book cover side yet. The kids are waiting very patiently...sorta.

This is a cake I made for my husband's book release. It is a french vanilla cake with raspberry buttercream and raspberry preserves for the filling and iced with buttercream frosting. The book cover is an edible image.